Steamed or fried.
Buffalo or chili garlic sauce.
Cabbage slaw and chipotle mayo.
Fresh tortilla chips.
Daily selection.
Fresh lemon and marinara.
Flatbread and mixed vegetables.
Avocado, wonton, and soy ginger sauce.
Thai chili sauce.
5 pcs, lemon, and cocktail sauce.
Mozzarella, tomato, and fresh basil.
Mozzarella, shallots, and white truffle oil.
Mozzarella, tomato, and fresh basil.
Mozzarella, tomato, and sweet peppers.
Goat cheese, mozzarella, lemon, and olive oil.
Texas toast, bacon, tomato, melted cheddar, and fresh cut fries.
Arugula, red onion, tomato, fresh mozzarella, balsamic, ciabatta roll, and hand cut fries.
Toasted ciabatta, mozzarella, tomato sauce, and hand cut fries.
Crispy bacon, multigrain bread, lettuce, tomato, and fresh chips.
Truffle and breadcrumbs.
Sautéed onions, American, toasted ciabatta roll, and hand cut fries.
Roasted Turkey, bacon, lettuce, tomato, mayo, toasted white bread, and hand cut fries.
House made, multigrain toast, lettuce, tomato, and fresh chips.
Batter fried, tartar sauce, and house made fries.
Multigrain toast, cucumber, tomato, microgreens, dill mayo, and chips.
Served on plain tortilla wraps with dill pickle and French fries.
Gluten-free wrap add $4.00
Lettuce, tomato, and deli mustard.
Lettuce, tomato, and mayo.
Pesto and arugula.
Custom blend made exclusively for Wyckoff Tavern
Lettuce, tomato, smoked bacon, choice of cheese, and fries.
Microgreens, tomato, avocado, cucumber, chipotle mayo, multigrain toast, and fries.
Fresh ground turkey, avocado, microgreens, mango chutney, brioche bun, and sweet potato fries.
All Salads Below – $18.00: Add Chicken +$6.00 | Steak +$8.00 | Shrimp / Salmon / Tuna – MP
Romaine, mixed greens, radish, cucumbers, tomato, palm hearts, red onion, olives, feta, and red wine vinaigrette.
Cranberries, feta, asparagus, red onion, and red wine vinaigrette.
Romaine, field greens, cucumber, carrot, roasted peanuts, crispy noodles, peanut dressing, and sriracha sauce.
Mixed greens, apples, cranberries, candied walnuts, goat cheese, and raspberry balsamic.
Chicken breast pounded thin, grilled asparagus, baby arugula, radicchio, tomato, radish, shaved asiago, pesto, and red wine vinaigrette.
Sashimi grade tuna, soba noodles, seaweed salad, avocado, scallions, ginger, sesame seeds, and spicy peanut dressing.
Spicy breaded chicken, romaine, avocado, bacon, egg, tomato, crumbled bleu cheese, and bleu cheese dressing.
Iceberg lettuce, green beans, tomato, egg, potato, olives, and shallot vinaigrette.
NOTE: 12 and Under
Menu items and prices subject to change based on seasonal availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Lunch available until 5pm
• Split orders add $2
• Substitutions charged a la carte
• Inform server of any allergies
• Sales tax applies
• Not responsible for lost/stolen items

